Malnutrition Among Under-Five Children of Kadukuruba Tribe: Need to Reach the Unreached
Published: July 1, 2014 | DOI: https://doi.org/10.7860/JCDR/2014/.4548
Renuka Manjunath, Jagadish Kumar K, Praveen Kulkarni, Khyrunissa Begum, Gangadhar M R
1. Professor and Head, Department of Community Medicine, JSS Medical College, Mysore, Karnataka, India.
2. Professor, Department of Paediatrics, JSS Medical College, Mysore, Karnataka, India,
3. Assistant Professor, Department of Community Medicine, JSS Medical College, Mysore, Karnataka, India.
4. Professor, Department of Food Science and Nutrition, University of Mysore, Mysore, Karnataka, India.
5. Professor, Department of Anthropology, University of Mysore, Mysore, Karnataka, India.
Correspondence
Dr Renuka Manjunath,
No 50, Sathya Marga, Ist Stage, Siddartha Layout, Mysore-570011, Karnataka, India.
Phone: 098453 22452, E-mail: dr.renuka.m@gmail.com
Introduction: Poor nutritional status of tribal children observed in different parts of India, calls for introspection into various factors influencing it, in order to seek remedial measures.
Objectives: To assess the prevalence of malnutrition among under-five children of Kadukuruba tribe and socio-demographic factors associated with it.
Materials and Methods: Community based cross-sectional study was done in Kadukuruba tribes of Mysore district over a period of one year among 101 under-five children. Socio- demographic information and anthropometric measurements were obtained by using standard techniques. Height and weight of each child was compared with WHO child growth standards- 2006 for that particular age and sex to get W/A, H/A and W/H Indices and below 2SD of the reference median on these indices were considered as underweight, stunted and wasted respectively.
Results: Prevalence of underweight, stunting and wasting was 60.4 %, 55.4% and 43% respectively which was significantly associated with respect to age, presence of ration card in the family and egg in the child’s diet.
Conclusion: Significantly higher prevalence of under-nutrition was noted among under-five children in this community. This calls for educating mothers and other caretakers in the family regarding increased nutritional requirements with increasing age, strengthening Public Distribution System and ensuring egg made available in the regular weekly Menu at all Anganwadi’s.
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